THE CHEESE MAN

A 3-year aged cheddar featuring a crumbly, crystalline texture and sharp, robust flavour.

Creamy cow's milk cheddar infused with caramelised onion.

Mild, semi-hard cow's milk cheddar flavoured with smoky paprika.

Italian cow's milk cheese known for its sweet and tangy flavour profile.

A luxurious soft-ripened, cow's milk cheese, with a rich, creamy, and buttery texture, and aromatic, earthy flavour from truffle shavings.

An indulgent Italian buffalo milk fresh cheese with a complex, buttery flavour, and known for its soft, creamy interior wrapped in a mozzarella shell.

Semi-soft, creamy cow's milk blue cheese with a robust, balanced flavour.

A French triple-cream cow's milk cheese characterized by a bloomy, white rind and an exceptionally rich, buttery, and slightly sweet interior.

Fine, fresh cow's cream for cooking, puddings and for pouring.

Sweet and nutty hard cow's milk cheese cut with a mild acidity.

Savoury cow's milk cheddar blended with crushed chillies and peppers.

A semi-firm cow's milk cheese from Woodstock, ON, combining the creamy, sweet characteristics of Gouda with the nutty, savory notes of Swiss Appenzeller.

Excellent for snacking, in salads, or for melting, making them great substitutes for a strong, mature cheddar.

Squeaky-textured cow's milk cheese with a mild hazelnut flavour made by the monks at Abbaye De St-Benoît-Du-Lac.

A traditional Catalonian, semi-firm goat's milk cheese featuring a firm yet creamy texture, and mild, nutty, and slightly tangy notes.

A Dutch semi-hard cow's milk cheese, characterized by a smooth, creamy texture and a mild, nutty, or caramel-like flavour. Available in Fumé (smoked) and Doux (mild).

Swiss raw cow's milk cheese known for its dense, slightly flaky texture and complex, creamy-to-nutty flavour.

An Irish cheddar infused with Guinness, featuring a brown marbling and a savoury, creamy, and slightly malty flavour.

A certified organic, firm farmstead cheese from Quebec with distinct floral and fruity aromas.

Two layered cow's milk cheeses: tangy Double Gloucester and robust Stilton blue cheese.

Mild, semi-soft cow's milk cheese from Quebec with a line of grey-blue vegetable ash, earthy aromas and vegetal flavour.

A soft cow's milk cheese from Quebec featuring a soft, creamy, and velvety texture, and nutty, buttery and mushroom flavours.

A sticky and lactic soft cow's milk cheese from Quebec with a pungent aroma that is delectably flavourful.

A Spanish raw sheep's milk cheese, featuring a distinctive zigzag rind, a nutty, savoury flavour and creamy to crystalline texture.

A semi-soft cow's milk cheese from Quebec with a black line of vegetable ash, a creamy, elastic texture and a mild, nutty, slightly fruity flavour.

Hard Italian cheese made from raw cow’s milk, aged 18 months, known for its rich, nutty flavour, crumbly texture, and high calcium content.

A semi-soft cheese made from the thermalized whole milk from one herd of Canadienne cows in the Magdalen Islands region of Quebec. Creamy, nutty and mushroom notes.

A semi-hard cow's milk melting cheese from Switzerland and France featuring a nutty, creamy, and slightly fruity flavour.

Traditional English cow's milk cheese from Leicestershire, known for its vibrant orange-red hue, nutty flavour, and slightly sweet, caramel notes.

Hard Italian sheep's milk cheese aged for at least 90 days, known for its sharp, salty, and pungent flavour.

A British, semi-firm blue cheese made from pasteurized cow's milk, vibrant orange in colour with deep blue-green veining. Creamy and slightly crumbly in texture, offering a sharp, robust flavour.

Rich, creamy cow's milk White Leicester aged for a crystal crunch.